Ditting 807 Lab Sweet 80mm Burrs

The burr for high-volume cafés (more than 30kg per week) requiring best taste in the cup and high grind speeds over long demand periods made in Germany by Mahlkönig. Record performance of up to 7g/sec for espresso recipes of 18gs and 40ml extraction in 30 seconds. Best taste from premium cast steel burr surfaces for up to 2.500kg of grinding volume and first choice for laboratory and cupping applications.

Material: hardened premium cast steel

Diameter: 80mm

Finish: glass bead blasted for optimal deburring and prevention of burr settling behavior

Hardness: 64-66 HRC (Rockwell)

Medium Setting Grind Life: ca. 2.500kg 

Product Weight: 0.43 kg