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Brew Bomb HIVE Café 3

€995.00
€1,095.00
Sale
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  • Product Description
  • SERVICE

Product Description

Hive Café 3 Cold Brew System

Bring unmatched efficiency and quality to your café, restaurant, or bar with the Hive Café 3 Cold Brew System. This entry-level yet powerful brewer is designed to create Espresso Replacement Concentrate, Specialty Grade Cold Brew for Nitro Taps, or concentrated coffee for culinary applications — all with speed and precision.

With Hive’s Accelerated Cold Extraction process, you’ll enjoy brewing that is 20–30 times faster than traditional bucket methods, delivering consistent results in just 20–30 minutes. The self-filtering system eliminates the hassle of filter bags and post-brew filtration, while the 5-minute cleanup keeps operations running smoothly for your staff.

The Hive Café 3 is built to handle 3 lbs of ground coffee per batch, producing either:

  • 1 gallon of highly concentrated brew, perfect for espresso replacement or dilution, or

  • 4–5 gallons of ready-to-drink cold brew for direct service.

Need more capacity? Upgrade to the Hive Café 6, which doubles the yield without sacrificing quality.

Crafted for durability and simplicity, the Hive Café 3 is made from stainless steel and shatterproof, food-safe plastic, ensuring reliability and long-term use. Suggested accessories like the Bloom Bag and Extra Tank offer added flexibility, though they aren’t required for standard operation.

Whether you’re serving smooth cold brew on tap, crafting signature iced beverages, or using concentrated coffee in culinary creations, the Hive Café 3 provides the performance, consistency, and ease of use your business needs to stand out.

Hive Cafe cafe 3 Specs
Quantity 1/Each
Shipping Weight 24 lb.
Length 12 Inches
Width 12 Inches
Height 33 Inches
Beverage Type Cold Brew Coffee
Capacity 3 lb.
Color Clear / Silver
Features Shatterproof
Material Plastic / Stainless Steel
Number of Hoppers 1 Hopper
Number of Taps 1 Tap
Output 2.2 - 8 Gallons per Hour
Reservoir Capacity 1 1/2 Gallons
Style Unrefrigerated
Type Cold Brew Coffee Dispensers

⭐️⭐️⭐️⭐️⭐️
One of the biggest challenges of serving cold brew was the length of time it takes to prepare a batch. With the HIVE BREW™ system, the extraction time is reduced to 30 minutes, and you can prepare higher-quality and more consistent cold brew.

Dale Schotte | Founder and CEO of Park Avenue Coffee

Manuals

HIVE Café Specification
HIVE Café 6 Brewing and Dilution

SERVICE

If you have any question,plz contact our SERVICE CENTER ASAP,we will help you